1. Mocha Noir
Dark, velvety, and quietly seductive. The gentle perfume of black tea drifts through layers of roasted coffee and deep chocolate, unfolding like a slow conversation between warmth and intensity. Each texture — smooth mousse, tender sponge, and crisp base — melts in rhythm, leaving behind a trace of sweetness that feels both refined and intimate. A dessert that speaks softly, yet lingers long after the final taste — elegant, soulful, and beautifully composed.
 
2. Lemon
Bright, silky, and effortlessly refined. A smooth lemon mousse unfolds with pure citrus clarity, deepened by the golden warmth of passion fruit ganache. At its heart, a touch of fruit adds gentle sweetness, softening the vivid brightness. Light yet layered, LEMON captures the essence of sunshine — vibrant, balanced, and beautifully composed.
 
3. Pistachio Raspberry Tart
Buttery, nutty, and beautifully bright. A crisp tart shell cradles layers of smooth custard and velvety pistachio cream, lifted by the gentle tartness of raspberry. Fresh fruit and roasted pistachios add texture and contrast, bringing every flavor into harmony. Pistachio Raspberry Tart is a balance of richness and freshness — refined, vibrant, and quietly indulgent.
 
4. Cocoa Berry Cake
Elegant, airy, and quietly complex. Soft black tea sponge and hazelnut biscuit bring a gentle warmth beneath layers of black currant and Earl Grey cream. Blueberry jam and fresh berries add a vibrant lift, weaving brightness through the depth of tea and cocoa. Cocoa Berry Cake is graceful and balanced — a meeting of fruit, fragrance, and light indulgence.