Petite Fours

Vaere Patisserie – Petite Fours Collection
A curated selection of four handcrafted mini cakes, thoughtfully crafted for tea time indulgence, gifting, intimate celebrations, or simply as an everyday luxury.
A beautiful way to experience the very best of Vaere’s artistry in one box.
 
1. Mocha Noir
Dark, smooth, and elegantly composed. Silky chocolate mousse embraces a warm caramel–coffee center, set atop a fragrant black tea–espresso sponge. Balanced and quietly indulgent — richness expressed with modern restraint.
Ingredients : Black Tea Sponge Cake, Cocoa Sable, Coffee Caramel, Black Tea Chocolate Mousse
 
2. Lemon
Bright, silky, and luminous. Lemon’s pure citrus clarity is enriched by smooth passion fruit ganache and tender financier, with a subtle touch of fruit at the heart adding gentle sweetness. Light yet layered, Lemon is vibrant, refined, and beautifully composed.
Ingredients : Passion Ganache, Lemon Tropical Fruit Lava, Financier
 
3. Pistachio Raspberry Tart
Nutty, smooth, and delicately balanced. Rich pistachio cream meets a bright layer of raspberry jam and fresh fruit, adding a subtle lift to the deep, roasted notes of the pistachio. Elegant, vibrant, and perfectly harmonious.
Ingredients : Pistachio Pastry Cream, Raspberry Jam, Caramelised Pistachio Nut, Almond Cream
 
4.  Cocoa Berry Cake
Rich, layered, and elegantly balanced. Black tea–espresso sponge supports velvety chocolate and blueberry creams, where bitter, sweet, and sour notes unfold in harmony. Sophisticated and indulgent — a graceful play of depth and brightness.
Ingredients : Black Tea Ganache, Blueberry Jam, Blackcurrant Cream, Hazelnut Feuilletine, Black Tea Sponge Cake
 
Cake Size
Diameter : 6cm - 8cm / pc
 
Storage 
Storage: Keep refrigerated at 0–4°C
Best Consumed: Within 3 days
 
What we included
Each box also includes a candle, a cake knife, a “Happy Birthday” topper, and a complimentary message card.